"A spicy, bright, red-fruited wine with notes of incense and grapefruit zest, and a squeeze of tangerine peel building on the palate. Suave, sinewy tannins and crunchy acidity frame the core, with emerging salinity, underbrush, and black tea leaf nuances. The wine’s tension and acid drive demand it be enjoyed alongside well-salted red meats, rich Indian cuisine, or spicy Asian fare." -94 Points, Decanter 

Winemakers: Adam Lee and Matt Iaconis
Region: Sonoma County
Appellation: Russian River Valley
Blend: 100% Pinot Noir 
Fermentation: 100% Stainless Steel
Aging: 10 months in 15% New French Oak

No bulls**t additives.